Some nights round here, there isn’t a lot of time, or for that matter, inclination, to cook. It’s good to have a few quick recipes on hand to make an easy meal from ingredients you have on hand.
This recipe is based loosely on the Italian pasta sauce alla Amatriciana—a spicy tomato based sauce flavoured with smoky bacon. But in this version, I have replaced the bacon with chorizo sausage, which amps up the spicy factor a bit more.
The whole dish takes about 20 minutes to throw together, which is perfect when you’re juggling homework, bathtime and bedtime.
Penne with tomato and chorizo sauce
Adapted from The Food I Love, by Neil Perry
Serves 21 Tbs olive oil 1 onion, sliced 2 cloves garlic, sliced 1/2 tsp dried red pepper flakes 1 chorizo sausage, halved lengthwise and sliced about 0.5cm thick 1 400g can diced tomatoes sea salt and freshly ground pepper 200g penne freshly grated parmesan cheese
Put water on for pasta.
Heat olive oil in a frypan over medium-high heat and fry onion for 2-3 minutes until soft and golden.
Add garlic, dried pepper flakes and chorizo sausage and saute for 3-4 minutes until sausage starts to brown around edges.
Add tomatoes and bring to boil. Reduce heat and simmer for 10-15 minutes. Season to taste with sea salt and freshly ground pepper.
Meanwhile, cook the penne pasta until al dente.
Drain the pasta. Add the pasta to the sauce and toss to coat. Divide into two pasta bowls and add parmesan cheese to taste.
1. If the sauce thickens up a bit too much, add a bit of the pasta cooking water to the pan to thin it out.